Food Faith Fitness · by Bryan Zarpentine★ 4.8 (6)
Brisket Chili
NUTRITION · PER SERVING210M COOK
CAL 27%·PRO 83%
CARBS 34G25% OF CAL
10G FIBER0G ADDED9G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 28G46% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and smoky chili loaded with tender beef, beans, and warm spices. This cold-weather comfort food is hearty and deeply flavored, perfect for feeding a crowd or enjoying leftovers.
mainamericansoupbeef🍲 stockpotgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 large yellow onion (diced)
- 2 cloves garlic (minced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 2 pounds cooked brisket (trimmed and cut into 1/2-inch cubes)
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 15-ounce can kidney beans (drained and rinsed)
- 1 15-ounce can black beans (drained and rinsed)
- 1 28-ounce can crushed tomatoes
- 2 cups beef broth
- Shredded cheddar cheese (for serving)
- Chopped green onions (for serving)
- Sour cream (for serving, optional)
At a glance
PER SERVING · TIME 210M
CAL 27%·PRO 83%
CARBS 34G25% OF CAL
10G FIBER0G ADDED9G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 28G46% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 941mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1085mg
- Calcium
- 102mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.