Brisket Chili - 5 Ways
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and bean chili packed with tomatoes, spices, and aromatic vegetables. Rich and warming with complex flavors, it can be made five different ways using various cooking methods. Serve with toppings like sour cream, cheese, and avocado.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 Pounds Beef Brisket (cut in 2 inch cubes)
- 6 Strips Bacon (good quality, chopped)
- 1 Can Kidney Beans (15 oz., drained)
- 1 Can Pinto Beans (15 oz., drained)
- 1 Can Black Beans (15 oz., drained)
- 2 Cans Tomatoes (15 oz. fire roasted with juice)
- 1 Can Tomato Paste (6 oz.)
- 1 Red Onion (chopped)
- 1 Red Bell Pepper (seeded and chopped)
- 1 ½ Jalapeños (seeded and minced *optional)
- 2-3 Cups Beef Stock
- 1 ½ teaspoons Oregano (dried)
- 2 ½ teaspoons Cumin
- 1-2 teaspoons Kosher Salt (or to taste based on the smoked brisket )
- 1 teaspoon Black Pepper (ground)
- 2 teaspoon Smoked Paprika
- 3 teaspoons Chili Powder
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Garlic (minced)
- Sour Cream
- Cilantro
- Cheese (shredded)
- Avocado (sliced)
- Green Onions (diced)
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1433mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1209mg
- Calcium
- 233mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.