Foolproof Living · by Aysegul Sanford★ 5.0 (1)
Brioche Waffles Recipe
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 16%
CARBS 31G57% OF CAL
1G FIBER4G ADDED3G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 7G30% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick breakfast made by dipping brioche bread in an egg and milk mixture, then cooking in a waffle iron. Tender inside with slightly crispy edges, served with maple syrup and fruit.
mainamericaneggs🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 loaf Brioche bread
- ¾ cup whole milk
- 3 large eggs
- Pinch salt
- ½ teaspoon vanilla extract
- 1 tablespoon maple syrup (optional)
- vegetable spray
- ½ cup seasonal fruit (chopped)
- Confectioners’ sugar ((optional))
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 16%
CARBS 31G57% OF CAL
1G FIBER4G ADDED3G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 7G30% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 326mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.