Foolproof Living · by Aysegul Sanford★ 5.0 (5)
Brioche Loaf Recipe
NUTRITION · PER SERVING1015M COOK
CAL 100%·PRO 100%
CARBS 218G41% OF CAL
7G FIBER0G ADDED0G INTRINSIC177G OTHER34G TOTAL SUGAR
FAT 114G48% OF CAL
63G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery French brioche loaf made with eggs and butter. This yeasted bread has a tender crumb and golden crust. Serve sliced for breakfast, toast, or alongside meals.
componentfrenchbaked good🍪 sheet pan🥄 saucepan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 16 tablespoons unsalted butter ((8 oz) - plus more to grease loaf pans)
- 3 ¼ cups bread flour ((17 ¾ oz))
- 2 ¼ teaspoons instant yeast (aka rapid rise yeast - (One 1/4 oz. packets))
- 1 ½ teaspoons kosher salt*
- 6 large eggs (Plus one more egg to brush before baking)
- ½ cup water (room temperature)
- ⅓ cup sugar ((2 ⅓ oz.))
At a glance
PER SERVING · TIME 1015M
CAL 100%·PRO 100%
CARBS 218G41% OF CAL
7G FIBER0G ADDED0G INTRINSIC177G OTHER34G TOTAL SUGAR
FAT 114G48% OF CAL
63G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1570mg
- Total sugar
- 34g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 162mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.