Simply Delicious · by Alida Ryder★ 4.6 (49)
Brioche loaf
NUTRITION · PER SERVING80M COOK
CAL 98%·PRO 93%
CARBS 231G47% OF CAL
8G FIBER0G ADDED0G INTRINSIC184G OTHER38G TOTAL SUGAR
FAT 93G43% OF CAL
53G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, buttery brioche dough that requires overnight proofing. Perfect for French toast or eaten fresh with butter and jam.
componentfrenchbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 125 ml warm milk
- 3 tablespoons/70g sugar
- 10 g dried yeast
- 4 eggs
- 500 g flour
- 2 teaspoons salt
- 175 g butter (cubed (remove the butter from the fridge 30 minutes before you want to start. Butter needs to be slightly soft.))
- 1 egg (beaten (for egg wash))
At a glance
PER SERVING · TIME 80M
CAL 98%·PRO 93%
CARBS 231G47% OF CAL
8G FIBER0G ADDED0G INTRINSIC184G OTHER38G TOTAL SUGAR
FAT 93G43% OF CAL
53G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 45m
- Sodium
- 2542mg
- Total sugar
- 38g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 217mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 2542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.