Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Brioche Hot Dog Buns
NUTRITION · PER SERVING140M COOK
CAL 14%·PRO 19%
CARBS 39G55% OF CAL
5G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy brioche-style hot dog buns with a soft crumb and golden crust. Perfect for elevating burgers or sausages at a cookout.
sideamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 1/2 cups all-purpose flour
- 2 1/4 teaspoons instant yeast (*See Note 1 if using Active Dry yeast)
- 1 1/2 teaspoons salt
- 1 teaspoon white granulated sugar
- 1/4 cup butter (at room temperature and cut into small pieces)
- 1 large egg (beaten before adding to dough)
- 1 cup milk (warmed to lukewarm, about 105F)
- 1 large egg (beaten)
- poppy seeds and/or sesame seeds (optional)
At a glance
PER SERVING · TIME 140M
CAL 14%·PRO 19%
CARBS 39G55% OF CAL
5G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 465mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.