Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Brioche French Toast Recipe
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 19%
CARBS 19G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 8G39% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fluffy slices of brioche bread dipped in an egg custard and cooked until golden. A classic breakfast dish, sweet and rich, often topped with maple syrup, powdered sugar, and fresh berries.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 c milk
- 4 eggs
- 1 tsp vanilla extract
- 1 tsp sugar
- 1/2 tsp ground nutmeg
- 1 pinch salt
- 1 tbsp butter (divided, or more as needed)
- 6 slices dry brioche bread (1 inch thick slices)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 19%
CARBS 19G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 8G39% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 213mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.