Foolproof Living · by Aysegul Sanford★ 5.0 (5)
Brioche French Toast Casserole Recipe
NUTRITION · PER SERVING180M COOK
CAL 21%·PRO 27%
CARBS 44G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER23G TOTAL SUGAR
FAT 21G45% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brioche French toast casserole with cubed bread soaked in cream and egg custard, topped with fresh fruit and nuts. Perfect for special breakfast occasions or indulgent weekend brunches.
mainamericanbaked goodegg disheggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf brioche (8 1-inch slices (day-old bread))
- 1 tablespoon unsalted butter (melted and cooled)
- 1 ½ cups whole milk
- ½ cup heavy cream (or half and half)
- 6 large eggs
- 1 tablespoon vanilla extract
- ½ cup coconut sugar (or brown sugar, plus more for sprinkling on top)
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch kosher salt
- 1 cup strawberries (halved)
- ½ cup sliced almonds (or any other nuts)
At a glance
PER SERVING · TIME 180M
CAL 21%·PRO 27%
CARBS 44G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER23G TOTAL SUGAR
FAT 21G45% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 328mg
- Total sugar
- 23g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.