Sally's Baking Addiction · by Sally McKenney★ 5.0
Brioche French Toast
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 17%
CARBS 45G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER19G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of buttery brioche soaked in vanilla-cinnamon custard and cooked until golden. A soft, indulgent French toast perfect for weekend brunch.
mainamericaneggs🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf (about 14–16 ounces/400–450g) store-bought or homemade brioche (slightly stale)*
- 4 large eggs
- 1 cup (240g/ml) whole milk
- 1 Tablespoon maple syrup, brown sugar, or granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon–1/2 teaspoon ground cinnamon
- 1–2 Tablespoons (14–28g) unsalted butter, for cooking
- Cinnamon butter or honey butter
- Maple syrup
- Confectioners’ sugar
- Whipped cream
- Fresh berries
- Raspberry sauce, blueberry sauce topping, or strawberry sauce topping
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 17%
CARBS 45G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER19G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 267mg
- Total sugar
- 19g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.