The Recipe Critic · by Alyssa Rivers
Brioche French Toast
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 26%
CARBS 42G47% OF CAL
2G FIBER7G ADDED1G INTRINSIC31G OTHER8G TOTAL SUGAR
FAT 16G40% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of buttery brioche bread dipped in egg custard and pan-fried until golden, served with cinnamon sugar. A luxurious, pillowy-soft breakfast with richness and comfort.
mainamericaneggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 loaf brioche bread (thickly sliced)
- 5 large eggs
- 2 teaspoons cinnamon
- ¼ cup heavy whipping cream
- 1 tablespoon brown sugar
- 1 teaspoon vanilla
- Butter for cooking
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 26%
CARBS 42G47% OF CAL
2G FIBER7G ADDED1G INTRINSIC31G OTHER8G TOTAL SUGAR
FAT 16G40% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 390mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.