Sugar Spun Run · by Sam Merritt★ 5.0 (6)
Brioche French Toast
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 15%
CARBS 18G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 12G53% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brioche slices dipped in an egg and cream mixture with orange and cinnamon, then pan-fried until golden and custardy inside. An elegant breakfast that tastes special but requires minimal effort.
mainfrencheggs🍳 skilletvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 4 large eggs
- ¾ cup half and half
- 1 Tablespoon granulated sugar
- 1 teaspoon orange zest
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ⅛ heaping teaspoon table salt
- 3 Tablespoons unsalted butter (divided)
- 7 slices brioche bread (sliced to be 1” thick)
- Additional butter (maple syrup, or preferred toppings)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 15%
CARBS 18G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 12G53% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 200mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.