Well Plated · by Erin Clarke★ 5.0 (21)
Brioche French Toast
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 29%
CARBS 84G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER41G TOTAL SUGAR
FAT 30G40% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick brioche bread slices soaked in a vanilla-cinnamon egg custard and pan-fried until golden. A rich and indulgent breakfast that is tender and decadent.
mainamericaneggs🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 whole eggs
- 1 egg yolk
- 2 1/4 cups milk (or 1 3/4 cups milk plus 1/2 cup half-and-half)
- 1/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 12 to 16 slices brioche or challah (sliced 3/4-inch thick (about 20 to 24 ounces))
- 2 tablespoons unsalted butter (for cooking)
- powdered sugar
- unsalted butter
- pure maple syrup
- fresh berries or banana slices
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 29%
CARBS 84G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER41G TOTAL SUGAR
FAT 30G40% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 612mg
- Total sugar
- 41g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.