Food Faith Fitness · by Dominic Laituri★ 5.0 (2)
Brioche French Toast
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 29%
CARBS 46G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER21G TOTAL SUGAR
FAT 20G43% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and sweet brioche french toast with warm spices, ready in 25 minutes. A classic breakfast dish best served with maple syrup.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs
- 1 cup whole milk
- 1 1/2 teaspoons pure vanilla extract
- 3 tablespoons granulated sugar
- 1/8 teaspoon grated nutmeg
- 1 pinch salt
- 1/2 teaspoon ground cinnamon
- Unsalted butter (as needed)
- 8 slices brioche bread
- Maple syrup, fresh fruit, or powdered sugar for serving
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 29%
CARBS 46G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER21G TOTAL SUGAR
FAT 20G43% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 426mg
- Total sugar
- 21g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.