I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Brioche French Toast
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 24%
CARBS 44G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER16G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of brioche soaked in a sweet custard mixture, pan-fried until golden, and topped with fresh berries. An elegant yet simple French breakfast classic.
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View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup milk
- 1/4 cup all-purpose flour
- 4 large eggs
- 3 Tablespoons light brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/8 teaspoon Kosher salt
- 1 Tablespoon unsalted butter (, for greasing the griddle)
- 12 slices brioche bread
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 24%
CARBS 44G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER16G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 396mg
- Total sugar
- 16g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.