Immaculate Bites · by Imma Adamu★ 5.0 (4)
Brioche French Toast
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 40%
CARBS 74G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC47G OTHER26G TOTAL SUGAR
FAT 24G35% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of buttery brioche bread dipped in vanilla-cinnamon custard and pan-fried until golden. A luxurious breakfast that tastes like a five-star hotel, ready in under 30 minutes.
mainfrenchbaked goodeggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 eggs
- 1 cup (240ml) whole milk
- 1 tablespoon (12g) sugar
- 1 teaspoon (5ml) vanilla extract
- ½ teaspoon (1.5g) ground cinnamon
- ¼ teaspoon (1.5g) salt
- 4 tablespoons (57g) butter, (divided)
- 1 loaf brioche bread, ( sliced 1-inch thick)
- Maple syrup
- Fresh berries
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 40%
CARBS 74G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC47G OTHER26G TOTAL SUGAR
FAT 24G35% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 758mg
- Total sugar
- 26g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 155mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.