Broma Bakery · by Sofi | Broma Bakery★ 4.8
Brioche Dinner Rolls
NUTRITION · PER SERVING165M COOK
CAL 13%·PRO 16%
CARBS 33G50% OF CAL
4G FIBER4G ADDED1G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery brioche dinner rolls with just seven ingredients. Perfect for pairing with any meal, these homemade rolls are fluffy and rich.
sideamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups all-purpose flour
- 1 packet Fleischmann’s® RapidRise® Instant Yeast
- ¼ cup granulated sugar
- 1 ½ teaspoons salt
- 1 cup milk, warmed to 120 to 130°F
- 2 large eggs + 1 yolk
- ½ cup unsalted butter, room temperature.
- 1 egg (for egg wash)
At a glance
PER SERVING · TIME 165M
CAL 13%·PRO 16%
CARBS 33G50% OF CAL
4G FIBER4G ADDED1G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 25m
- Sodium
- 317mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.