Simply Scratch · by Laurie McNamara★ 5.0 (1)
Brioche Dinner Rolls
NUTRITION · PER SERVING153M COOK
CAL 11%·PRO 14%
CARBS 32G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, rich, and slightly sweet brioche dinner rolls perfect for any meal. A classic baked good for both weeknight dinners and holiday tables.
sidefrenchbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3½ cups bread flour
- 1/3 cup granulated sugar
- 1½ teaspoons kosher salt
- 2¼ teaspoons instant yeast (NOT dry active)
- 4 tablespoon unsalted butter
- 1/2 cup whole milk
- 3/4 cup water
- 1 large egg
- 2 egg yolks
- egg wash (1 egg beaten with 1 teaspoon water)
At a glance
PER SERVING · TIME 153M
CAL 11%·PRO 14%
CARBS 32G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 239mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.