Two Peas & Their Pod · by Maria Lichty
Brioche
NUTRITION · PER SERVING35M COOK
CAL 100%·PRO 100%
CARBS 184G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC160G OTHER18G TOTAL SUGAR
FAT 159G61% OF CAL
92G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery brioche bread made from scratch with eggs and butter. A component for sandwiches or eaten plain as a treat.
componentfrenchbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup 2.25 ounces unbleached bread flour
- 2 teaspoons instant yeast
- ½ cup 4 ounces whole milk, lukewarm
- 5 large eggs (slightly beaten)
- 3 cups 13.75 ounces unbleached bread flour
- 2 tablespoons 1 ounce granulated sugar
- 1¼ teaspoons salt
- 24 tablespoons 3 sticks unsalted butter, at room temperature
- 1 egg (whisked until frothy, for egg wash)
At a glance
PER SERVING · TIME 35M
CAL 100%·PRO 100%
CARBS 184G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC160G OTHER18G TOTAL SUGAR
FAT 159G61% OF CAL
92G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 35m
- Sodium
- 1701mg
- Total sugar
- 18g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 216mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.