Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (4)
Brioche burger buns
NUTRITION · PER SERVING122M COOK
CAL 16%·PRO 18%
CARBS 40G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 15G40% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery brioche buns for burgers, made from scratch with yeast dough. Home-baked buns that outshine store-bought versions.
componentbaked good🍪 sheet pan🥣 mixer⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 410 g (3¼ cups) white bread flour ( plus extra for dusting)
- 4 tbsp sugar
- 1 ½ tsp salt
- 2 tsp fast acting yeast (suitable for bread makers)
- 180 ml (¾ cup) milk
- 115 g (1 stick) unsalted butter
- 2 medium eggs
- 1 egg
- 1 tbsp milk
- 2-3 tbsp sesame seeds (or poppy seeds )
At a glance
PER SERVING · TIME 122M
CAL 16%·PRO 18%
CARBS 40G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 15G40% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 422mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.