Immaculate Bites · by Imma Adamu★ 5.0 (4)
Brioche Buns Recipe
NUTRITION · PER SERVING230M COOK
CAL 16%·PRO 16%
CARBS 34G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 17G47% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery, and pillowy soft brioche buns with a tender crumb and subtle sweetness. Versatile enough for breakfast, lunch, or dinner, they elevate any meal.
componentfrenchbaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4½-4¾ cups (575 -600g) unbleached all-purpose flour
- ½-¾ cup (50-100g) granulated sugar (or coconut sugar)
- 5 teaspoons (25g) active dry yeast
- 1½ teaspoons (10g) salt
- 3 large eggs (at room temperature)
- ¾ cup (180ml) milk (or canned coconut milk)
- 8-12 ounces (227-340g) unsalted butter, (cut into 16 pieces, slightly softened (plus more for the pans))
- 2 large eggs
- 1 large egg yolk
- granulated sugar ((optional to sprinkle on top))
- sesame seeds ((optional to sprinkle on top))
At a glance
PER SERVING · TIME 230M
CAL 16%·PRO 16%
CARBS 34G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 17G47% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 272mg
- Total sugar
- 5g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.