Preppy Kitchen · by John Kanell★ 4.8 (45)
Brioche Buns
NUTRITION · PER SERVING120M COOK
CAL 15%·PRO 21%
CARBS 39G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, golden brioche buns with a tender crumb and glossy egg-washed top. Rich and buttery yet sturdy enough to cradle a burger, these from-scratch buns elevate any sandwich.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ cups (300g) bread flour, plus more for dusting
- ¾ cup (90g) all-purpose flour
- 2 tablespoons granulated sugar
- 2¼ teaspoons instant yeast ((.25-ounce packet))
- 1½ teaspoons salt
- ¾ cup (180mL) warm milk ((110-120F))
- 2 large eggs
- 4 tablespoons (57g) unsalted butter (room temp)
- Egg wash ((1 large egg plus 1 tablespoon water or milk, beaten))
At a glance
PER SERVING · TIME 120M
CAL 15%·PRO 21%
CARBS 39G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 470mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.