Jo Cooks · by Joanna Cismaru★ 4.7 (35)
Brioche Buns
NUTRITION · PER SERVING130M COOK
CAL 27%·PRO 27%
CARBS 59G44% OF CAL
8G FIBER4G ADDED2G INTRINSIC45G OTHER5G TOTAL SUGAR
FAT 27G45% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky brioche buns with a delicate crumb that are fragrant and melt-in-your-mouth delicious. A French-style bread perfect for sandwiches or alongside a meal.
sidefrenchbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup water (lukewarm)
- 2 tablespoon sugar (granulated)
- 1 tablespoon active dry yeast
- 1 cup milk (lukewarm)
- ½ cup vegetable oil
- 2 large eggs (separated, at room temperature)
- 1 teaspoon salt
- 4-6 cups all-purpose flour
- 6 tablespoon butter (unsalted, softened)
- 1 teaspoon vanilla paste
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
At a glance
PER SERVING · TIME 130M
CAL 27%·PRO 27%
CARBS 59G44% OF CAL
8G FIBER4G ADDED2G INTRINSIC45G OTHER5G TOTAL SUGAR
FAT 27G45% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 322mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.