The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Brioche Buns
NUTRITION · PER SERVING120M COOK
CAL 19%·PRO 21%
CARBS 44G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER9G TOTAL SUGAR
FAT 17G41% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy brioche buns with a light crumb. A bakery-style bun for hamburgers, sandwiches, or serving alongside meals.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup milk (warm)
- 1 packet instant dry yeast (2 ½ teaspoons)
- ¼ cup granulated sugar (divided)
- 6 tablespoons unsalted butter (softened)
- 2 eggs (room temperature)
- 1 teaspoons salt
- 2-3 cups all purpose flour
- 1 large egg
- 2 tablespoons water
- Sesame seeds for topping (optional)
At a glance
PER SERVING · TIME 120M
CAL 19%·PRO 21%
CARBS 44G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER9G TOTAL SUGAR
FAT 17G41% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 15m
- Sodium
- 430mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.