Lil' Luna · by Kristyn Merkley
Brioche Bun Recipe
NUTRITION · PER SERVING155M COOK
CAL 12%·PRO 16%
CARBS 42G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and buttery brioche buns made with milk, butter, and eggs. Use for gourmet sandwiches and burgers.
componentfrenchbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¼ cup warm milk
- 1 cup warm water
- 2 teaspoons yeast
- 2½ tablespoons sugar
- 1½ teaspoons salt
- 2 large eggs, (divided)
- 2½ tablespoons butter
- 3½ cups flour
At a glance
PER SERVING · TIME 155M
CAL 12%·PRO 16%
CARBS 42G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 415mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.