Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Brioche Bun Recipe
NUTRITION · PER SERVING210M COOK
CAL 13%·PRO 15%
CARBS 38G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery brioche buns with a tender crumb and golden exterior. Built for holding burgers or sandwiches, these take effort but reward with superior structure and flavor.
componentfrenchbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 1/3 cups all-purpose flour
- 1 1/2 teaspoons instant yeast
- 1 1/2 tablespoons granulated sugar
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- 3 tablespoons milk
- 1 cup lukewarm water
- 1 large egg
- 1 tablespoon water
At a glance
PER SERVING · TIME 210M
CAL 13%·PRO 15%
CARBS 38G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 303mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.