The Recipe Rebel · by Ashley Fehr★ 4.8 (14)
Brioche Bun Recipe
NUTRITION · PER SERVING130M COOK
CAL 9%·PRO 11%
CARBS 23G51% OF CAL
3G FIBER3G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fluffy brioche buns made with butter, eggs, and a touch of sugar. These golden, tender rolls are ideal for sandwiches and burgers but also delicious on their own. A classic French-style bread that yields 18 buns.
componentfrenchbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ¾ cup warm water ((not hot!))
- 1 ½ tablespoons instant yeast ((2 packages))
- 4 cups all purpose flour ((520 grams))
- 4 large eggs ((room temperature))
- ¼ cup granulated sugar ((50 grams))
- 2 teaspoons salt
- ½ cup unsalted butter ((room temperature))
- additional flour for rolling
- 1 large egg
- 2 tablespoons water
At a glance
PER SERVING · TIME 130M
CAL 9%·PRO 11%
CARBS 23G51% OF CAL
3G FIBER3G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 277mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.