Preppy Kitchen · by John Kanell★ 4.8 (78)
Brioche Bread Recipe
NUTRITION · PER SERVING175M COOK
CAL 100%·PRO 100%
CARBS 299G40% OF CAL
38G FIBER0G ADDED0G INTRINSIC219G OTHER42G TOTAL SUGAR
FAT 154G47% OF CAL
85G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich brioche bread made with butter and eggs for a tender, slightly sweet crumb. Use it for French toast, sandwiches, or simply enjoy warm with butter and jam.
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Nutrition & ingredients
Ingredients
serves 1- 3 cups all-purpose flour (divided (360g))
- ½ cup warm milk ((110-120°F) (120mL))
- 3 tablespoons granulated sugar (divided)
- 1 (0.25-oz.) packet active dry yeast ((2¼ teaspoons))
- 4 large eggs (divided)
- 1¼ teaspoons salt
- 10 tablespoons unsalted butter (softened and cubed (140g))
- 1 tablespoon water
At a glance
PER SERVING · TIME 175M
CAL 100%·PRO 100%
CARBS 299G40% OF CAL
38G FIBER0G ADDED0G INTRINSIC219G OTHER42G TOTAL SUGAR
FAT 154G47% OF CAL
85G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 55m
- Cook
- 35m
- Sodium
- 3226mg
- Total sugar
- 42g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1689mg
- Calcium
- 413mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 55M
- SODIUM
- 3226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.