I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Brioche Bread Recipe
NUTRITION · PER SERVING623M COOK
CAL 7%·PRO 8%
CARBS 15G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery brioche dough enriched with eggs and milk. Use for sandwich bread, pastries, or breakfast items.
componentamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 32- 1/2 cup warm whole milk (110°F)
- 1 Tablespoon + 1 teaspoon instant dry yeast
- 5 Tablespoons granulated sugar
- 5 large eggs (, at room temperature)
- 1 large egg yolk (, at room temperature)
- 1/2 teaspoon vanilla extract
- 2 teaspoons Kosher salt
- 4 1/2 cups bread flour (, or all-purpose flour)
- 1 cup unsalted butter (, at room temperature)
- 1 large egg (, beaten)
- 1 Tablespoon water
At a glance
PER SERVING · TIME 623M
CAL 7%·PRO 8%
CARBS 15G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 28m
- Sodium
- 125mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.