Alexandra's Kitchen · by Alexandra Stafford
Brioche Bread Pudding & Caramel Sauce
NUTRITION · PER SERVING94M COOK
CAL 45%·PRO 36%
CARBS 123G55% OF CAL
1G FIBER77G ADDED18G INTRINSIC27G OTHER95G TOTAL SUGAR
FAT 37G38% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Custardy brioche bread pudding topped with fresh fruit and homemade caramel sauce. A rich, comforting dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 brioche slices (400 g), cut 1-inch thick, see notes above
- 8 large egg yolks (155-160 g), see notes above
- 3/4 cup (160 g) sugar + 2 tablespoons (25 g) sugar
- 4 cups (996 g) 2% or whole milk
- 1 1/2 teaspoons (4 g) vanilla
- 1 teaspoon (6 g) kosher salt
- 2 tablespoons (28 g) melted butter
- 2/3 cup heavy cream
- 1/2 teaspoon vanilla or vanilla bean paste
- 1 1/4 cups sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 2 tablespoons light corn syrup
- 3/4 teaspoon fresh lemon juice
- 4 tablespoons unsalted butter
- a tablespoon or two of butter
- fruit of choice, such as 1 apple or 1 peach
At a glance
PER SERVING · TIME 94M
CAL 45%·PRO 36%
CARBS 123G55% OF CAL
1G FIBER77G ADDED18G INTRINSIC27G OTHER95G TOTAL SUGAR
FAT 37G38% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 4m
- Sodium
- 880mg
- Total sugar
- 95g
- Added sugar
- 77g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 273mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.