The Recipe Critic · by Alyssa Rivers
Brioche Bread
NUTRITION · PER SERVING140M COOK
CAL 100%·PRO 100%
CARBS 262G46% OF CAL
30G FIBER0G ADDED0G INTRINSIC181G OTHER51G TOTAL SUGAR
FAT 103G41% OF CAL
56G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, fluffy brioche loaf with a tender crumb and rich flavor from butter and eggs. Perfect for sandwiches, French toast, or enjoying plain.
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Nutrition & ingredients
Ingredients
serves 1- 1/2 cup milk (warm)
- 1 packet instant dry yeast (2 ½ teaspoons)
- ¼ cup granulated sugar (divided)
- 6 tablespoons unsalted butter (softened)
- 2 eggs (room temperature)
- 1 teaspoons salt
- 2-3 cups all purpose flour
- 1 large egg
- 2 tablespoons water
At a glance
PER SERVING · TIME 140M
CAL 100%·PRO 100%
CARBS 262G46% OF CAL
30G FIBER0G ADDED0G INTRINSIC181G OTHER51G TOTAL SUGAR
FAT 103G41% OF CAL
56G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 35m
- Sodium
- 2583mg
- Total sugar
- 51g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1327mg
- Calcium
- 362mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 2583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.