Once Upon a Chef · by Jennifer Segal★ 5.0 (21)
Brioche Bread
NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 100%
CARBS 280G47% OF CAL
33G FIBER47G ADDED1G INTRINSIC199G OTHER48G TOTAL SUGAR
FAT 112G42% OF CAL
41G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two soft, slightly sweet brioche loaves with rich buttery flavor. Use fresh, give one away, or repurpose for French toast.
componentfrenchbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup (2 sticks) unsalted butter, melted and slightly cooled, plus more for greasing the pans
- 1 cup warm water ((see note))
- ½ cup sugar
- 2¼ teaspoons salt
- 2 teaspoons instant/rapid-rise yeast
- 6 large eggs, (divided (5 for dough and 1 for egg wash))
- 5½ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for kneading and braiding)
At a glance
PER SERVING · TIME 70M
CAL 100%·PRO 100%
CARBS 280G47% OF CAL
33G FIBER47G ADDED1G INTRINSIC199G OTHER48G TOTAL SUGAR
FAT 112G42% OF CAL
41G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 2825mg
- Total sugar
- 48g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1433mg
- Calcium
- 211mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.