House of Nash Eats · by Amy Nash★ 5.0 (1)
Brioche Bread
NUTRITION · PER SERVING245M COOK
CAL 8%·PRO 10%
CARBS 21G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy buttery brioche bread made same-day in two loaves. Rich and tender, it's wonderful for toasting or repurposing as French toast.
componentfrenchbaked good🌡️ thermometer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup (113g) milk
- 1/4 cup granulated sugar
- 2 teaspoon (6g) instant yeast
- 1 1/4 teaspoons (9g) salt
- 2 teaspoons pure vanilla extract
- 4 large eggs
- 3 3/4 cups (529g) all-purpose flour
- 1/2 cup (113g) salted butter
- egg wash (for brushing the dough)
At a glance
PER SERVING · TIME 245M
CAL 8%·PRO 10%
CARBS 21G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 222mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.