Jo Cooks · by Joanna Cismaru★ 4.7 (7)
Brioche Bread
NUTRITION · PER SERVING235M COOK
CAL 19%·PRO 19%
CARBS 38G40% OF CAL
5G FIBER6G ADDED1G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 20G48% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, rich, and buttery brioche loaf suitable for toast, sandwiches, or on its own. Tender crumb and luxurious flavor make it stand out from ordinary bread. Takes time but is worth the effort.
sidefrenchbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 cups all-purpose flour
- ¾ cup milk (lukewarm (110°F or 45°C))
- ½ cup sugar
- 2¼ teaspoons active dry yeast (or 1 packet)
- 6 large eggs
- 1 tablespoon salt
- 1½ cups unsalted butter (3 sticks, at room temperature, cut into small pieces)
- 1 egg (beaten, for egg wash)
At a glance
PER SERVING · TIME 235M
CAL 19%·PRO 19%
CARBS 38G40% OF CAL
5G FIBER6G ADDED1G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 20G48% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 472mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.