Brinjal Curry Recipe (Hyderabadi Baingan Masala)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brinjal curry is a Hyderabadi-style eggplant dish with a rich, aromatic gravy of onions, tomatoes, coconut, peanuts, and sesame seeds. It has a deliciously spiced, slightly nutty flavor and pairs well with rice or Indian breads.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 grams or 7 to 8 medium-sized grams brinjals
- water (- as required for soaking brinjals)
- ½ teaspoon salt
- 2 tablespoons sesame seeds ((white))
- 3 tablespoons peanuts
- 6 tablespoons desiccated coconut
- ½ teaspoon coriander seeds
- ½ teaspoon cumin seeds
- 3 tablespoons oil (- any neutral oil or sunflower or peanut oil)
- ⅓ cup onions (- chopped)
- 2 teaspoons ginger garlic paste (or 1 inch ginger and 5 to 6 medium garlic cloves, crushed in mortar-pestle)
- ½ cup tomatoes (- tightly packed and finely chopped)
- 1 teaspoon green chillies (- chopped)
- 1 tablespoon coriander leaves (- chopped (cilantro))
- ¼ teaspoon turmeric powder ((ground turmeric))
- ½ teaspoon kashmiri chilli powder (or sweet paprika)
- ½ teaspoon garam masala
- 1.25 to 1.5 cups water (or add as required)
- 1 to 2 tablespoons chopped coriander leaves (- chopped (cilantro))
- salt (as required)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 689mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.