Khin's Kitchen · by Khin★ 5.0 (20)
Brinjal Bhaji (Aubergine Bhaji)
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 4%
CARBS 10G32% OF CAL
4G FIBER5G SUGAR1G OTHER
FAT 9G67% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Indian eggplant curry with tomatoes, onions, and aromatic spices. A classic vegetable side dish ready in 30 minutes.
sideindiandairy freegluten freeveganvegetarian
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Aubergine (2 large aubergine about 200 gram each ( Aubergine/Eggplant/Brinjal ), cut small dices)
- 1 Onion (Shallot or Brown onion, finely chopped)
- 2 Tomatoes (Large vine ripened tomatoes, cut small dices)
- 3 cloves Garlic (Finely chopped/grated)
- 3-4 Dry chili (Dried red chilli, deseeded and cut small pieces)
- 3-4 Fresh chilli (Fresh green/red chillies ( optional ) , cut thin slices)
- 2-3 tbsp Vegetable oil (Sunflower or neutral flavour oil)
- Handful Coriander (Roughly chopped )
- 1 tsp Salt (Or salt to taste)
- 1½ cup Water (Add more water if needed)
- 1 tsp Turmeric
- 1 tsp Chilli powder
- 1 tsp Garam masala
- ½ tsp Coriander powder
- 1 tsp Cumin seeds
- 2 Bay leaves
- 1 tsp Mustard seeds
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 4%
CARBS 10G32% OF CAL
4G FIBER5G SUGAR1G OTHER
FAT 9G67% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 611mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.