Bring the Heath Doughnuts – Gourdough’s Copycat
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Mom On Timeout · by Trish - Mom On Timeout

Bring the Heath Doughnuts – Gourdough’s Copycat

NUTRITION · PER SERVING110M COOK
CAL 18%·PRO 11%
CARBS 53G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER28G TOTAL SUGAR
FAT 14G35% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, yeast-raised doughnuts topped with cream cheese frosting and Heath candy bits. Sweet and indulgent, these are a breakfast treat or dessert inspired by a local favorite.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/3 cup sugar
  • 1 egg (room temperature)
  • 1 cup whole milk (heated to 110-115 degrees)
  • 1 tbsp active dry yeast
  • 1 tbsp vanilla extract
  • 1 tsp salt
  • 2 1/2 to 3 1/2 cups flour (divided)
  • 1/2 cup butter (cold, cut into 20-24 cubes)
  • 4 oz reduced-fat cream cheese (softened)
  • 4 tbsp unsalted butter (softened)
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup Heath bits
PREP
20M
SODIUM
304MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.