Real Housemoms · by Aubrey★ 4.4 (8)
Brined Pork Roast
NUTRITION · PER SERVING1800M COOK
CAL 42%·PRO 100%
CARBS 20G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 55G59% OF CAL
17G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brined pork shoulder that becomes moist and flavorful through a long brining process, then grilled or roasted. The result is an impressive main dish for family gatherings.
mainamericanroastpork🍲 stockpot♨️ grill🔥 ovendairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup salt
- 1/2 cup brown sugar
- 1 tsp peppercorns
- 1 onion (quartered)
- 1 garlic bulb (halved horizontally)
- 32 oz. raw unfiltered apple cider vinegar
- 4 cups water
- 8-9 lb. pork shoulder w/ bone
- BBQ Dry Rub
- Honey BBQ Sauce
- Summer Coleslaw
- Really good buns or rolls
At a glance
PER SERVING · TIME 1800M
CAL 42%·PRO 100%
CARBS 20G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 55G59% OF CAL
17G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 6h
- Sodium
- 5065mg
- Total sugar
- 11g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 5065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.