Well Seasoned Studio · by Ari Laing
Bright & Zingy Homemade Honey Mustard Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 0%
CARBS 3G4% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 28G100% OF CAL
2G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, sweet, and savory vinaigrette made with honey, Dijon mustard, apple cider vinegar, and shallots. Quick, balanced, and keeps well in the fridge.
condimentamericandairy freegluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup (175ml) extra virgin olive oil
- ¼ cup (60ml) apple cider vinegar
- 2 tsp Dijon mustard
- 2 tsp honey
- ½ medium shallot, (minced, about 2-3 Tbsp)
- 2 Tbsp chives, (thinly sliced)
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 0%
CARBS 3G4% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 28G100% OF CAL
2G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 184mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 3mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.