Brie Stuffed Burgers with Sweet Chili Mayo + Corn Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A burger stuffed with brie cheese, topped with sweet chili mayo and fresh corn salsa featuring peaches and jalapeños. It's a gourmet twist on the classic burger with sweet, spicy, and savory flavors. Perfect for a casual weeknight dinner or backyard cookout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds ground beef
- 6-8 ounces Brie (rind removed if desired + cubed)
- 1 tablespoon worcheshire sauce
- 4 slices cooked bacon (optional)
- 4 hamburger buns (toasted)
- ½ cup good quality mayo
- 1 tablespoon fresh lemon juice
- 2 tablespoons Thai Sweet Chili Sauce
- 2 tablespoons fresh basil (chopped)
- pinch of salt + pepper
- 2 ears grilled corn
- 1 peach (diced)
- 4-8 cherries (pitted + diced (optional))
- 1 jalapeno (seeded + diced)
- juice of half a lemon
- 1/3 cup fresh basil (chopped)
- pinch of salt
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1158mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 851mg
- Calcium
- 184mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.