Half Baked Harvest · by Tieghan Gerard★ 4.7 (18)
Brie Stuffed Artichokes.
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 39%
CARBS 43G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER16G TOTAL SUGAR
FAT 29G52% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Artichokes stuffed with Brie, Parmesan, and pistachios, then baked until tender. An elegant appetizer or light main course with rich, buttery flavors.
starteramerican🍲 stockpot🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 medium artichokes
- 1/3 cup heavy cream
- 8 ounces brie (diced (you can remove the rind or leave it on))
- 1/2 cup grated parmesan cheese
- 1 egg yolk
- pepper (to taste)
- honey, (for serving)
- 2 slices thick cut sourdough bread (torn into pieces)
- 1/2 cup roasted pistachios (finely chopped)
- 2 tablespoons butter (softened)
- 1 teaspoon dried oregano
- salt + pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 39%
CARBS 43G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER16G TOTAL SUGAR
FAT 29G52% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 870mg
- Total sugar
- 16g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 219mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.