Carlsbad Cravings · by Jen
Brie Spinach Dip
NUTRITION · PER SERVING27M COOK
CAL 11%·PRO 23%
CARBS 6G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 17G68% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy spinach dip made with brie, mozzarella, and parmesan. Rich and flavorful, perfect for parties and can be prepared ahead of time.
starteramerican🍳 skillet🔥 oven
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 4 tablespoons unsalted butter
- 1/4 onion, chopped
- 2-3 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne
- 1/2 cup sour cream
- 1 10 oz. pkg. frozen spinach (thawed, squeezed dry)
- 1 cup (12 oz. jar) chopped roasted red peppers ( thoroughly drained/patted dry (optional))
- 1 13 oz. pkg. brie cheese, rind removed, cubed
- 1 cup freshly grated mozzarella cheese (divided)
- 3/4 cup freshly grated Pepper Jack cheese (divided)
- 1/2 cup freshly grated Parmesan cheese (divided)
At a glance
PER SERVING · TIME 27M
CAL 11%·PRO 23%
CARBS 6G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 17G68% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 439mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 237mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.