Preppy Kitchen · by John Kanell★ 5.0 (6)
Brie Quesadilla
NUTRITION · PER SERVING15M COOK
CAL 47%·PRO 65%
CARBS 79G34% OF CAL
3G FIBER0G ADDED18G INTRINSIC58G OTHER18G TOTAL SUGAR
FAT 65G62% OF CAL
38G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple quesadilla filled with brie, fresh grapes, and green onions. Sweet and savory in every bite, perfect for a quick lunch or dinner.
mainmexicantacovegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 flour tortillas (medium)
- 8 oz Brie cheese
- 8 oz Grapes (halved)
- 1 sprig green onions (chopped)
- 4 tbsp butter (unsalted)
At a glance
PER SERVING · TIME 15M
CAL 47%·PRO 65%
CARBS 79G34% OF CAL
3G FIBER0G ADDED18G INTRINSIC58G OTHER18G TOTAL SUGAR
FAT 65G62% OF CAL
38G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1279mg
- Total sugar
- 18g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 368mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.