RecipeTin Eats · by Nagi★ 5.0 (19)
Brie Potato Dauphinoise (Gratin)
NUTRITION · PER SERVING105M COOK
CAL 18%·PRO 22%
CARBS 24G27% OF CAL
2G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 26G63% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of creamy potatoes and brie baked until golden and rich. A luxurious side dish that elevates any dinner, though elegant enough to stand alone.
sidefrenchcasserole🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups thickened / heavy cream (, full fat - or just pure cream (Note 1))
- 2 garlic cloves (, finely minced)
- 30g / 2 tbsp unsalted butter (, melted)
- 1.25 kg / 2.5 lb starchy potatoes ((Aus: Sebago dirt brushed, US: Russet, UK: Maris Piper) (Note 2))
- 1 tsp cooking / kosher salt
- 1/2 tsp black pepper
- 2 tsp thyme leaves (, fresh (optional - but highly recommended, Note 3))
- 3 x 125g / 4oz small brie (8cm / 3.2" wide) (, fridge cold, cut in half horizontally (or camembert) (Note 4))
At a glance
PER SERVING · TIME 105M
CAL 18%·PRO 22%
CARBS 24G27% OF CAL
2G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 26G63% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 50m
- Sodium
- 482mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.