Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Brie Phyllo Tarts Recipe
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 10%
CARBS 17G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 8G46% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo tarts filled with melted brie, jam, and pecans. Elegant and simple. An easy showstopper appetizer ready in 15 minutes.
starterfrench🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 (8 ounce) wedge Brie cheese (rind removed, cut into 1/2 inch pieces)
- 15 frozen phyllo tart cups
- 1/2 cup apricot preserves
- 1/2 cup pecans (chopped)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 10%
CARBS 17G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 8G46% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 7m
- Sodium
- 191mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 35mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.