Brie, Pesto, and Sweet Pepper Grilled Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich with creamy brie, fresh basil pesto, and sweet red peppers. Soft bread with gooey cheese and aromatic filling. A sophisticated twist on a classic comfort sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices sturdy bread (I used ciabatta)
- 2 tablespoon soft butter (for brushing the bread)
- 4 tablespoons DeLallo basil pesto
- 5 ounces brie cheese (thinly sliced)
- 1/4 cup DeLallo Sweet and Tangy Sun-Dried Peppers (drained and chopped (or use roasted red peppers))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1237mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 350mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.