Salt & Lavender · by Natasha★ 4.5 (9)
Brie Pasta
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 53%
CARBS 46G29% OF CAL
4G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 38G54% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pasta with crispy pancetta, brie, fresh spinach, and lemon. A rich, tangy dish ready in 30 minutes.
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View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 4 ounces diced pancetta
- 3 cloves garlic (minced)
- 8 ounces brie (rind removed, cut into small pieces (see note))
- 1 teaspoon lemon juice
- 2 cups (packed) fresh baby spinach
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 53%
CARBS 46G29% OF CAL
4G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 38G54% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1302mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 207mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.