Skinny Spatula · by Alice | Skinny Spatula★ 4.5
Brie Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 49%
CARBS 84G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC75G OTHER5G TOTAL SUGAR
FAT 35G41% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni pasta with brie, white wine, and fresh thyme, topped with toasted breadcrumbs. A sophisticated vegetarian dinner in 30 minutes.
mainbritishpasta🍲 stockpot🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 400 g (4 cups) macaroni
- 30 g (1/4 stick) unsalted butter
- 200 g brie (7 oz), cut into large chunks, rind on
- 2 garlic cloves, crushed
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh thyme, finely chopped
- 75 ml (1/3 cup) dry white wine
- 150 ml (3/4 cup) double cream
- 30 g (1/2 cup) panko breadcrumbs
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 49%
CARBS 84G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC75G OTHER5G TOTAL SUGAR
FAT 35G41% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 390mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 154mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.