Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Brie Grilled Cheese Sandwich
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 28%
CARBS 28G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 21G54% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet grilled cheese with Brie, cheddar, and red pepper jelly on buttered bread. Melty, sweet, and savory all at once.
mainamericansandwich🍳 skillet♨️ grillvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 slices sourdough bread (about 3/4" thick)
- 1 Tablespoon salted butter (cold is fine, cut into 2 pieces)
- 3 oz. Brie cheese (thinly sliced (80g or about 1/2 of a small round of Brie).)
- 2-3 Tablespoons red pepper jelly (not hot)
- 1/4 cup old white cheddar (shredded)
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 28%
CARBS 28G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 21G54% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 461mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 151mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.