Two Peas & Their Pod · by Maria Lichty★ 4.8 (28)
Brie, Fig, and Apple Grilled Cheese
NUTRITION · PER SERVING17M COOK
CAL 38%·PRO 43%
CARBS 79G42% OF CAL
5G FIBER0G ADDED25G INTRINSIC48G OTHER25G TOTAL SUGAR
FAT 38G45% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet grilled cheese with brie, fresh apple, caramelized onions, and arugula on toasted bread. An elevated take on a classic sandwich, perfect for a light lunch.
mainamericansandwich🍳 skilletvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil
- 1/4 red onion, (sliced)
- 4 slices sourdough bread
- 2 tablespoon soft butter, (for brushing the bread)
- 4 tablespoons fig butter or jam
- 5 ounces brie cheese, (thinly sliced)
- 1 large Granny Smith apple, (thinly sliced)
- 1/2 cup baby arugula
At a glance
PER SERVING · TIME 17M
CAL 38%·PRO 43%
CARBS 79G42% OF CAL
5G FIBER0G ADDED25G INTRINSIC48G OTHER25G TOTAL SUGAR
FAT 38G45% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 987mg
- Total sugar
- 25g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 155mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.