Brie Crab Cake Pretzel Slider Melts with Strawberry Pineapple Salsa
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Half Baked Harvest · by Tieghan Gerard★ 1.0 (1)

Brie Crab Cake Pretzel Slider Melts with Strawberry Pineapple Salsa

NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 31%
CARBS 27G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 8G29% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Small crab cake sliders topped with melted brie and topped with bright strawberry-pineapple salsa. A sophisticated handheld appetizer or light main.

mainamericanshellfishvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 pound lump crabmeat
  • 1/2 red bell pepper (small diced)
  • 3 green onions (finely sliced)
  • 2 cloves garlic (minced)
  • 1/2 lemon (juiced)
  • 8 saltine crackers (crushed)
  • 2 tablespoons greek yogurt
  • 1 large egg
  • 2 tablespoons fresh basil (chopped)
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • 1/2 cup arugula
  • 4-6 ounces brie (sliced)
  • 10 [pretzel slider rolls or 4 regular pretzel rolls | https://www.halfbakedharvest.com/homemade-sea-salt-soft-pretzels-with-buffalo-cheddar-cheese-sauce/]
  • 1 1/2 cups strawberries (chopped)
  • 1 cup fresh pineapple chopped (about 1/3 of the pineapple)
  • 1/2 jalapeno (chopped (de-seed if desired))
  • 2 green onions (chopped)
  • 1/2 lime (juiced)
  • 2 tablespoon fresh cilantro (chopped)
  • 2 tablespoon fresh basil (chopped)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
PREP
15M
SODIUM
548MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.